Raffinerie Tirlemontoise is a reference in the Belgian food industry. In our company, tradition and innovation go hand in hand: we have been producing high-quality sugar from locally grown sugar beet since 1836, and every day we work towards a more sustainable future.
In order to reinforce our team in Merksem, we are looking for a (m/f)
Tiense Suikerraffinaderij has 6 locations in Belgium and the Netherlands, each location has its own specialty. The factory in Merksem specialises in the production of candy sugars and syrups, better known under the Candico brand, and has always played an important role in the history of sugar production. To reinforce our team we are looking for an experienced and hands-on Operations Manager who will lead production operations, inspire and develop the team and ensure the efficient coordination of production, maintenance, supply chain activities and investment projects.
You report to the Plant Manager and are responsible for:
At Tiense Suikerraffinaderij, we've been making sugar since 1836. The ingredients for success? They're ingrained in our roots:
You should also possess the following qualifications and experiences:
This is what you can expect from us :
For more information on Candico and the Merksem site: Home - Candico, Vestigingen | Tiense Suiker.
For more information on this vacancy, please contact Gert Olefs at Human Capital International on Whatsapp at +32 499 14 33 48 (Gert O.) from 2 pm to 10 pm.
To apply, please send your cv and motivation letter to jobs@hcinternational.biz. Your application will always be treated in a discrete and confidential manner.
For nearly 200 years, Tiense Suikerraffinaderij has been producing sugar from local sugar beets, serving both industries and home kitchens. You'll become part of a family of 600 proud sugar makers who stick together, both on and off the factory floor. They operate with a refined blend of tradition and innovation, aiming for minimal environmental impact as nothing from our sugar beets goes to waste. Our mission? To make life sweeter for people worldwide. And we're excited to do it together with you!
Earliest Possible Start Date: 10/1/2026
Contact: Belin, Marie-Pierre
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