2025 Cooks

• 
  
  
  Set up
  workstations with all needed ingredients and
  cooking equipment
  
  
  
• 
  
  Weighing,
  measuring, mixing, and prepping ingredients according to
  recipes
  
  
  
• 
  
  Pleases customers
  by providing a pleasant dining
  experience
  
  
  
• 
  
  Cook food in
  various utensils or grillers
  
  
  
  
• 
  
  Steaming,
  grilling, broiling, baking, or frying meats,
  fish, vegetables, and other
  ingredients
  
  
  
• 
  
  Serves meals by
  reviewing recipes; assembling, combining, and cooking
  ingredients; and maintaining a sanitary
  kitchen
  
  
  
• 
  
  Check food while
  cooking to stir or turn
  
  
  
• 
  
  Checking food and
  ingredients for freshness
  
  
  
  
• 
  
  Executes cold
  food production in accordance with standards of
  plating guide specifications
  
  
  
  
• 
  
  Ensure great
  presentation by dressing dishes before they are
  served
  
  
  
• 
  
  Arranging and
  garnishing dishes
  
  
  
• 
  
  Adheres to proper
  food handling, sanitation, and safety procedures; maintains
  temperature and Hazard Analysis Critical Control Point
  (HACCP) logs as required; and maintains appropriate dating,
  labeling, and rotation of all food
  items
  
  
  
• 
  
  Keep a sanitized
  and orderly environment in the
  kitchen
  
  
  
• 
  
  Working well
  under pressure and within the time
  limit
  
  
  
• 
  
  Coordinates daily
  food supply inventory for cafeteria. Submits order to
  supervisor
  
  
  
• 
  
  Monitor stock and
  place orders when there are
  shortages
  
  
  
• 
  
  Helping lead and
  inspire our kitchen staff with the restaurant
  manager
  
  
  
• 
  
  Instructs
  personnel in use of new equipment and cleaning
  methods and provides efficient and effective
  methods of maintaining work area
  
  
  
  
• 
  
  Participates in
  and/or contributes to programs, committees, or projects
  designed to improve quality of service and employee
  productivity
  
  

Requirements

• 
  High school diploma
  or equivalent preferred.
  
• 
  
  Culinary school 2 -4
  year degree or foreign equivalency preferred.
  
  
• 
  
  Knowledge of
  various cooking procedures and methods (grilling,
  baking, boiling etc.)
  
  
  
• 
  Prior experience in
  related food and beverage service and food preparation
  positions.
  
  
• 
  
  Ability to follow
  all sanitation procedures
  
  
  
  
• 
  Thorough experience
  with hot and cold food preparation.
  
  
• 
  
  Excellent physical
  condition and stamina
  
  
  
• 
  Good working
  knowledge of accepted sanitation standards and health
  codes.
  
  
• 
  
  Ability to work in
  a team
  
  
  
• 
  Ability to use
  slicers, mixers, grinders, food processors, etc.
  
  
  
• 
  Able to handle work
  in a fast -paced environment.
  

Benefits

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job postings published by GTR Worldwide on this website
are for future openings. Postings are based on jobs that
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