Baker - Red River Co-op at Southdale Food Store

The Opportunity:

Red River Co-op is recruiting for the position of Baker at our Southdale Food Store located at 77 Vermillion Road in Winnipeg, Manitoba. This position reports to the Bakery Manager. The Baker adds value to our Co-operative by delivering world-class customer service; preparing dough and mixes and producing baked goods; and maintaining department cleanliness and housekeeping standards. 

Essential responsibilities of the position include the following:

• Utilize established Co-op recipes and procedures to measure and mix ingredients to form dough or batter.

• Roll, cut, and shape dough to form rolls, pastry, cookies, and related products.

• Place dough in pans, molds, or on sheets and bake in oven. Observe products while cooking and adjust controls.

• Check production schedule to determine variety and quantity of goods to bake.

About You:

To be successful in this role, you will bring the following skills and competencies:

• Experience baking products from scratch in a high-volume commercial bakery setting.

• Must be capable of lifting up to 50lbs.

• Willingness to work overnight and early morning shifts, starting between 12:00am and 3:00am. 

• Available to work up to 40 hours per week.

Red River Co-op welcomes applications from people with disabilities. Reasonable accommodations are available upon request during the assessment and selection process by contacting the Human Resources Division at (204) 631-4600, or [email protected], or in person at 10 Prairie Way in Winnipeg. 

Total Rewards:

Red River Co-op offers a comprehensive total rewards package including group insurance, a strong pension plan, and an employee discount. Advancement opportunities abound in the Co-operative Retailing System, and we encourage ongoing professional development along with up to 100% reimbursement for post-secondary course work. Additional details will be shared with candidates as part of the interview process.