Chef / Sous Chef

Salary :

$25 monthly

Company : Stellar Personnel

Job Type : Full Time

Toronto, Canada

Job Description - Chef / Sous Chef

Join our culinary team as a chef / sous chef and experience the
benefits of a flexible schedule where you can choose your shifts. At
Stellar Personnel, we value work-life balance, allowing you to
prioritize your personal events and family time. We offer competitive
compensation that exceeds market standards. Our clients are in dire
need of support, so they appreciate our staff for being talented and
positive influences in their business. Our clients include: corporate
cafeterias, conference centres, catering companies, hotels, restaurant
groups, retirement homes, sporting venues and event venues.

Join us to work with some of the best clients in the industry and
take your culinary career to the next level.

Learn more about us at: stellarpersonnel.ca

Responsibilities:

Collaborate with the executive chef and culinary team to
develop innovative and enticing menus, incorporating
seasonal ingredients and unique flavor combinations.

Supervise and participate in the preparation, cooking,
and plating of dishes, ensuring they meet the highest
quality and presentation standards.

Oversee day-to-day kitchen operations, including
scheduling, ordering supplies, and managing inventory.

Provide guidance and support to kitchen staff, including
line cooks, prep cooks, and other team members.

Conduct ongoing training sessions to enhance culinary
skills, techniques, and knowledge among the kitchen staff.

Ensure adherence to standardized recipes, portion control,
and presentation guidelines to maintain consistency and
exceed guest expectations.

Engage with guests to understand their preferences,
receive feedback, and create memorable dining experiences.

Requirements:

2 + years of proven experience as a Chef/Sous Chef

Strong leadership qualities

Quality and Detail-Oriented

Flexibility to work in a fast-paced, ever-changing environment

Excellent verbal and written communication skills

Ability to work 1-7 days a week

Compensation : $25+/hr, depending on your experience and skill
level

Schedule:

Flexible shifts available – 4, 8, 10, or 12 hours

Morning and evening shifts

Monday to Friday & weekend availability required

Work Location : Toronto

Join us and work with one of our top clients while taking your career to the next level. We're hiring immediately — apply today and get started right away!

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Chef / Sous Chef

Job Description - Chef / Sous Chef

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