Cook 1 - Watson Lake Community Hospital - Casual Specific Period

Casual Specific Period - 1.0 FTE

July 24, 2026 to November 15, 2026

This position is at the L03 level with an hourly pay range of $30.82 - $39.00

(PSAC Bargaining Unit)

Reporting to the Support Services Supervisor, Watson Lake Community Hospital, the incumbent prepares and cooks meals for patients/residents/customers according to prescribed departmental policies and procedures.

Knowledge, skills and abilities required:

• Thorough knowledge of Food Safety practices


• Knowledge of Institutional Cooking methods and practices


• Knowledge of Basic Nutrition and Therapeutic Diets


• Knowledge of Sanitation & Occupational Health and Safety Practices


• Strong organization and time management skills


• Good problem solving skills


• Good interpersonal and communications skills (both oral and written)


• Demonstrated skills in working with diverse populations


• Ability to work with minimal supervision


• Ability to demonstrate initiative and take action within scope of practice


• Cross cultural awareness and sensitivity

The successful applicant will have a Cooking Diploma/Certificate (minimum 1 year course length), two (2) years of institutional and/or healthcare cooking experience, Food Safe 1 certificate, and a valid class 5 Yukon drivers’ license.  An equivalent combination of education, training and/or experience may be considered.

Closed : 4.00 PM July 7, 2026