Cook

Our client, a seniors living organization in Calgary, is looking for a Cook / Floater Cook to prepare and serve meals for residents. The role reports to the Culinary Supervisor and covers that position when they are away.

Responsibilities

• Prepare, plate, and serve meals using standardized recipes
• Meet established culinary and food safety standards
• Adjust meals for allergies and dietary requirements
• Support special event food preparation and service
• Keep the kitchen clean, organized, and properly stocked
• Receive and control inventory of food, supplies, and chemicals
• Check that kitchen equipment is in working order
• Contribute to menu planning with the Culinary Supervisor
• Report resident concerns and unsafe conditions to the supervisor or manager
• Complete required health, safety, and training requirements
• Other duties as assigned

Qualifications

• Minimum 2 years of cooking experience; institutional cooking experience preferred
• Knowledge of cooking methods, kitchen equipment, and safe food handling
• Able to work independently and as part of a team
• Strong communication skills
• Organized, detail-oriented, and able to supervise support staff when needed
• High standard of hygiene and professional appearance
• High school diploma or equivalent required
• Culinary training or Red Seal is an asset