Executive Chef

If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career with our client. Our retirement communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™.

We are searching for an Executive Chef to join our team based in Ancaster, Ontario.

Meaningful Benefits

You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, our client offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents.

Additional benefits include:

• Approximate annual salary range: $75,000 - $84,000


• Comprehensive health, vision, and dental benefits plan, including an Employee and Family Assistance Program (eligible immediately upon hire)


• Life, travel, and other insurances


• Access to virtual healthcare 24/7 for FREE through the group health benefit plan
  RRSP program (5% employer matching)


• Vacation accrual (begins immediately) and travel insurance


• Free onsite parking


• Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events


• Access to continuing education and training 


• Opportunities to be part of sector innovation and continuous improvement initiatives


• Recognition and Rewards for service excellence and safety

About the Opportunity

• Selects, shapes, and develops the culinary team


• Providing leadership and overseeing provision of food services


• Providing catering services for internal and external events


• Providing input into division menu development


• Liaising with the Health Services Team to ensure client receive the appropriate therapeutic menu modification as indicated by their medical condition

About You

In addition to placing high value on continuous improvement, collaboration and accountability, you bring:

• Journeyman Cook papers from an accredited institution


• Red Seal designation preferred


• Current and recognized Advanced Food Safety certificate


• Minimum 5-7 years' experience as a chef


• Minimum of two years in a leadership role in food services


• Experience in volume food preparation in the hospitality or long-term care sector


• Successful candidates will be required to obtain a clear Criminal Record Check, and where applicable, a Vulnerable Sector Check, prior to appointment.


• Previous management experience is an asset, as well as any other Alzheimer’s or Dementia training courses are considered an asset