Executive Chef | Full-Time | Permanent

About the Opportunity

Requirements

Key Responsibilities

• Lead, develop, and support the culinary team to ensure efficient kitchen operations and consistent food quality.
  

• Oversee daily food service operations and ensure appropriate service standards are maintained.
  

• Coordinate catering services for internal and external events.
  

• Contribute to menu planning and development.
  

• Collaborate with healthcare professionals to accommodate therapeutic diets and dietary modifications based on residents’ medical needs.
  

• Promote a safe, professional, and collaborative kitchen environment.
  

Qualifications and Requirements

• Red Seal Journeyman certification.
  

• Current, recognized Advanced Food Safety certification.
  

• Minimum of 5–7 years of experience as a chef.
  

• At least 2 years of leadership experience in food services.
  

• Experience with high-volume food preparation in hospitality, senior living, or long-term care.
  

• Ability to lead a culinary team and maintain high standards of food quality, safety, and service.
  

• Successful completion of a Criminal Record Check and, where applicable, a Vulnerable Sector Check.
  

Assets:

• Previous food service management experience.
  

• Training or coursework related to Alzheimer’s disease and dementia care.
  

Benefits

Compensation and Benefits

• Annual salary of CA$75,000
  

• Comprehensive health, vision, and dental benefits.
  

• Employee and Family Assistance Program.
  

• Life, travel, and other insurance coverage.
  

• Employer-matched retirement savings program.
  

• Paid vacation accrual.
  

• Free onsite parking.
  

• Access to employee discounts, professional development, and continuing education opportunities.