FT Bake-Off/Deli Supervisor (Watrous Food #278) Watrous , SK - Saskatoon Co-op

Reporting to the Bake-off/Deli Manager, responsibilities for this position include the following:

• Ensuring exceptional customer service is always provided.

• Assist in the development of employee schedules and assign work task for each shift. 
• Ensure orders are submitted, received properly piece counts are conducted, and claims are processed in timely manner.

• Ensure proper merchandising and housekeeping standards within the bakery and deli departments including adequate display, stock, and rotation of products (FIFO).  

• Assist in the management of inventory including ordering, receiving, record management and rotation of all products and ingredients within the bakery and deli departments.

• Ensure Fresh Item Management processes are properly adhered to including production planning, inventory tracking and recording markdowns (if applicable).

• Assist with training the bakery and deli teams while fostering a positive work environment that enables the engagement of all team members in the pursuit of desired results.

• Maintaining a safe environment for all employees, customers, and vendors. Ensuring compliance with all Health and Safety Policies and Programs, including safe equipment use and ensuring all food safety standards are met.

• To follow all Policies and Procedures of Saskatoon Co-op

• Other duties as assigned.

Qualifications

• Applicants must possess a minimum of 2 years related experience with bakery, meat & cheese and HMR product lines to operated effectively as a supervisor in all areas of the department.  

• Must have capability to operate the required equipment for the preparations, merchandising and sale of bakery and deli products. 

• Must be strongly service oriented and motivated, and capable of assisting customers in a courteous and efficient manner.

• Must have ability and experience in leading, training and supervising others.

• Must be able to work mornings, afternoons, evenings, and weekends.

*a combination of relevant education and experience may be considered.

Deadline: August 7, 2026