Local Delivery Driver

Company Overview 
Fisherman’s Market International Inc. is a leading seafood retailer, wholesaler, and exporter, specializing in fresh, frozen, smoked, and salted seafood. Established in 1948, we bring over 75 years of industry expertise, with a focus on quality and sustainability in all our products. We are committed to responsibly sourcing seafood and work closely with local suppliers to deliver premium offerings to customers nationwide. 

As a proud member of the Mersey Group, alongside Scotia Harvest and Mersey Seafoods, we continue to expand our reach, exporting to over 20 countries while maintaining a strong local presence. At Fisherman’s Market, we are more than just a business – we are a team driven by excellence, innovation, and a passion for seafood. 

Position Summary 
We are currently seeking a motivated and detail-oriented Local Delivery Driver to support our delivery team. Truck would be local pick up 2500-3500 series with box refer.  

Clean driving record with Class 5   

Key Responsibilities  

• Morning truck checks  

• Maintain a clean vehicle  

• Delivery of products to local restaurants, institutions and grocery.  

When time permits, provide support to the inside team by assisting with additional duties, including but not limited to the responsibilities listed below.

• Pick fresh, frozen and dry goods and prepare them for delivery  

• Prepare boxes and materials for shipping orders. 

• Pack seafood items as  for shipping 

• Load and unload delivery trucks efficiently and safely 

• Operate pallet jacks or forklifts (if certified or trained) 

• Follow all safety and handling procedures 

 Qualifications 

• Previous experience in local delivery an asset or strong knowledge of local routes 

• Strong attention to detail and organizational skills. 

• Ability to work both independently and collaboratively in a fast-paced environment  

• Physically fit and able to lift up to 50 lbs repeatedly 

• A strong understanding of the Halifax regional Municipality geography.  

Hours: 38 – 45 hours per week, depending on the time of year.