Pizzaiolo Line Cook - Baci Ristorante

Craft Bold Flavours in a Kitchen That Does It All 

At Baci Ristorante, every dish tells a story—and as part of our culinary team, you play a key role in bringing that experience to life. Located inside the C Hotel by Carmens, Baci is a modern Italian restaurant featuring a central wood-burning oven and an open-concept kitchen where passion, creativity, and teamwork take center stage.

No two days are ever the same. One evening, you may be crafting handmade pastas and wood-fired pizzas in a lively à la carte service; the next, you’re helping execute an elegant plated dinner for a special event. It’s a dynamic environment that blends restaurant and event culinary experiences—offering the perfect opportunity to sharpen your skills, grow your career, and be part of a fast-paced team that takes pride in every plate.

As part of Carmens Group, you’ll be supported by over 40 years of hospitality excellence—and empowered to put your creativity, precision, and pride into every plate. 

Why Work for Carmens Group? 

• Flexible scheduling 
• Career coaching & growth, including mentorship from our Director of Culinary 
• Hands on experience working alongside seasoned Executive Chefs 
• Great Place to Work Certified (2022-2024)  
• Named Best Workplace in several award categories: 
  • Most Trusted Executive Teams 
  • Best Places to Work in Hospitality & Retail 
  • Best Places to Work in Canada
  • Best Workplaces for Women 
  • Best Workplaces for Mental Wellness 

• Perks & Benefits 
  • Pay on Demand – get paid when you need it 
  • Global Hotel Discounts for your travels 
  • Staff discounts at our restaurants 
  • Culinary Apprenticeships & Red Seal Development 
  • Employee Scholarship Program  
  • Wellness programs & staff events 
  • Clear opportunities to grow into leadership roles 
  • Employee recognition programs celebrating your achievements and milestones 
  • Referral bonuses when you bring great talent to the team 
  • Safe, inclusive and supportive workplace culture 

• Preparing and cooking wood-fired pizzas to order with speed, accuracy, and attention to presentation 
• Executing pizza menu items from start to finish—including dough stretching, topping assembly, oven monitoring, and plating 
• Maintaining consistent quality and minimizing waste while working efficiently in a fast-paced environment 
• Assisting with daily opening and closing responsibilities, including food prep, station organization, and end-of-shift cleaning
• Maintaining exceptional standards for cleanliness, food handling, sanitation, and overall kitchen organization
• Supporting the upkeep and proper maintenance of the wood-burning oven and all culinary equipment to ensure safe and efficient operation
• Collaborating closely with the culinary team to maintain seamless communication and efficient service during each shift
• Following the guidance of the Executive Chef and Sous Chef while actively contributing to a positive and supportive kitchen environment
• Demonstrating professionalism, composure, and strong decision-making skills during busy service periods
• Making a meaningful impact by contributing to memorable guest experiences—one handcrafted pizza at a time 
• Supporting the kitchen team with other duties as assigned 

• Experience in restaurants, catering or high volume kitchen environments 
• Excellent knife skills and deep knowledge of cooking techniques 
• Experience working with fresh pizza dough and wood fire pizza ovens
• Safe Food Handler's Certificate (Required) 
• Culinary Trade Certification or Read Seal (an asset) 
• A passion for food and a drive to do your best every shift 
• Flexibility to work evenings, weekends and event based hours 

We are Carmens Group—a proud Hamilton-born hospitality company with a mission to create extraordinary memories. Our venues include Carmens Event Centre, The C Hotel, The Lakeview, the Hamilton Convention Centre, fig&lemon Catering, The Arlington Hotel, and the Good Earth Food & Wine. Together, we’re shaping the future of Southern Ontario’s event and culinary scene—one unforgettable experience at a time. 
 
Are You Ready to Take the Lead? 

If you're a dedicated culinary professional who thrives under pressure and wants to be part of the city’s most exciting events, this is your stage. Apply today and let’s create something extraordinary together.

Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.