Registered Dietitian

Position Overview

The incumbent is responsible for the provision and promotion of optimal nutritional care to clients according to professional Standards of Practice through the following responsibilities:

1. Client-Centered Nutrition Care


2. Inter-Professional Collaboration 


3. Education and Capacity Building


4. Quality Improvement and Professional Practice


5. Additional Responsibilities

Experience

• Two years of clinical nutrition experience preferred.


• Specialized training or demonstrated expertise in the applicable practice area preferred.

Education (Degree/Diploma/Certificate)

• Bachelor of Science Degree, Human Nutritional Sciences, dietetic or related area from an accredited Canadian university program or the approved equivalent if internationally educated.


• Graduate of a recognized dietetic internship program or practical training program including Master of Applied (Human) Nutrition programs, which has been accredited by the applicable certifying body required.

Certification/Licensure/Registration

• Must be a Registered Dietitian or Graduate Dietitian with the College of Dietitians of Manitoba.


• Membership with the Dietitians of Canada (DC) is preferred.


• Cardiopulmonary Resuscitation (CPR) Training requirements for this position shall be in accordance with the Employer policy.

Qualifications and Skills

• Knowledge of professional standards, ethics, and regulatory requirements for area of expertise.


• Proficient in medical nutrition therapy and evidence-based practice with demonstrated problem solving and critical analysis skills.


• Strong communication and interpersonal skills.


• Effective planning and time management skills.


• Able to work independently in changing environments.


• Skilled in behavior change strategies with effective counseling skills.


• Knowledgeable in food and nutrient analysis and computerized documentation systems.


• Proficient in professional correspondence and clinical documentation.

Physical Requirements

• Ability to perform the essential physical requirements of the position.


• May be exposed to infectious diseases, blood and bodily fluids, toxic materials, noise, allergens, and physical or emotional stress.


• May encounter aggressive or distressed clients or visitors.


• May be required to travel to off-site locations.


• May be required to occasionally work extended hours.


• May be required to work a variety of shifts including evenings and weekends.