Wash and sanitize all production equipment and utensils; ensures they are free of dirt, soybeans, soy skin, soymilk, Okara, tofu bits and protein haze.
Ensure that all floors are free of garbage such as tofu bits, soy skins, Okara, caps, plastic film, soy beans, paper, etc.
Ensure that garbage is not be dumped into drains but is swept and dumped into the garbage bins.
Prior to pressure washing or general rinsing of any equipment, properly covers all electrical components to prevent water from damaging the equipment.
Follow all the working procedures, using the correct cleaning chemicals and correct concentration of the cleaning chemicals.
Follow all the safety-working procedures and wear all the correct personal protective equipment when working.
Report any machinery problems to Sanitation Lead Hand or to Maintenance staff. Perform pre-op and post-checks with team members.
Perform sanitation checklist.
Carry out special assignments given by QA Manager.
Carry out production related assignments as required.
Participate in root cause analysis.
Requirements
High school graduate or equivalent qualification
Some experience in working in a food manufacturing plant is an asset
Good verbal and written English language skills
Strong interpersonal and communication skills
Ability to work effectively both independently and in a team environment
Strong organizational and time management skills.
Self-starter
Detail oriented and ability to work well under pressure and with minimal supervision.
Able/willing to work graveyard shift
Work Conditions
Permanent Full-time position (40 hours per week)
Work is performed in production facility
Regular shift work / Regular shift work from 10:30pm - 7:00am
Exposure to noise and a wet temperature varied environment when in the production area
Heavy lifting
Flexible hours including nights, weekends, and holidays as required to meet business needs
Wearing of company provided Uniform and other Personal Protective Equipment is required as applicable
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