Seasonal Pastry Cook - National on 8th

ABOUT THE POSITION    

Concorde Catering is looking for a seasonal pastry cook to join their team on a seasonal basis. The pastry cook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management. If you enjoy a creative, fast-paced work environment, and love working in a team environment, this is the job for you.

WHO WE ARE

National on 8th is perfectly located in the heart of downtown. Situated in Stephen Avenue Place. National on 8th boasts western Canada’s largest rooftop patio! Soak up the sun while playing a round of cornhole or ping pong. The +30 interior space features smaller seating arrangements, and a private room, to accommodate business lunches and intimate gatherings.

WHAT YOU’LL GET    

• Competitive hourly wage


• Gratuities


• Duty meals


• Extended health benefits after 90 days for employees working 28+ hours per week


• 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO     

• Prepare baked goods and dessert menu items.


• Follow recipes and instructions accurately to maintain quality and consistency.


• Maintain cleanliness and organization in the pastry workspace.


• Adhere to food safety and sanitation standards at all times.  


• Assist the Pastry Chef with daily production and ensure the highest calibre of food presentation is achieved.


• Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards.


• Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.


• Execute ad-hoc duties as required.

WHAT YOU HAVE   

• 1-2 years’ experience in a similar role or equivalent experience through a pastry school.


• Strong organizational and time management skills required.


• Experience working more than one station at a time is preferred but not required.


• Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.


• WHMIS Certification is required but can be obtained once hired.


• Food Safe Certification is required but can be obtained within 30 days of being hired.


• Ability to maintain professionalism, control, and composure in difficult and stressful situations.


• Ability to work in a standing position for long periods of time (up to 5 hours).