Sous Chef - Baci Ristorante

Baci Ristorante, located in the C Hotel by Carmens, is a modern and upbeat Italian restaurant.  Baci Ristorante has an open style kitchen and central wood burning oven which provides an intimate gathering place for guests and patrons.  Baci Ristorante is part of Carmens Group; an entertainment and hospitality company committed to creating extraordinary experiences to our clients and guests.

If you have the desire to work as a Sous Chef in an upscale environment, and are looking to join a team of champions, we want to meet you.

OUR AWARDS:

• Great Place to Work Certified – 2022, 2023, 2024
• Most Trusted Executive Teams – 2023
• Best Places to Work in Hospitality & Retail – 2023
• Best Places to Work in Canada – 2024
• Best Workplaces for Women – 2024
• Best Workplaces for Mental Wellness - 2024

• Ensure consistent food preparation and the highest caliber of food presentation
• Ensure orders are prepared in an accurate and timely manner in accordance to Carmens Group standards, focusing on minimizing waste and overall presentation
• Assist with monthly inventory of all food, beverage, dry and stock products
• Coach and provide leadership with all restaurant kitchen departments, focusing on motivating staff and encouraging self-esteem and efficiency
• Strive to uphold a safe working environment and be health and safety conscious
• Promote professional work habits, encourage staff to act and adhere to Carmens Group values
• Stay current with food and plating trends; help to raise the standards within the department and bring new concepts forward

• Minimum of 2-3 years’ experience in the food and/or hospitality industry in a culinary role. Experience in a culinary supervisory or managerial role is preferred.
• Extensive knowledge of food handling and sanitation standards including Safe Food Handlers Certificate
• Self-motivated, self-directed individual who requires minimal supervision 
• Positive, outgoing and friendly team player
• Strong problem solving abilities
• Excellent verbal and written communication skills
• Ability to work well under pressure in a fast paced environment
• Culinary trade papers or Red Seal designation considered an asset
• Completion of a college program in culinary arts is preferred

• Great Place to Work Certified
• Competitive salary package
• Gratuity program
• Group benefits
• Pay on demand
• Staff recognition, years of service rewards
• Group RRSP program
• Worldwide hotel discounts
• Restaurant discounts 
• Team building and wellness events
• Opportunities for growth and a chance to play a role in our vision to continue being innovators and industry champions within the Hamilton hospitality community

Carmens Group is an entertainment and hospitality company committed to creating extraordinary memories for our guests and clients. Driven by our passion, creativity, innovative thinking, and world class service, we have remained industry champions for over 40 years. We are committed to enriching the lives of our guests through providing one of a kind experiences at each of our venues including Carmens Event Centre, The C Hotel, The Lakeview, The Hamilton Convention Centre, fig&lemon Catering, Mercanti Specialty Foods, and the Arlington Hotel & River's Edge. We are devoted to bringing excitement to Hamilton and Southern Ontario, and to enhancing the image of Hamilton with every strategic initiative we pursue.

Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.