Logo-of-Wesley-Co-hiring-for-jobs-in-Canada-on-GrabJobs

Sous-Chef (6-Month Contract)

salary Salary :

$51,272 monthly

icon building Company : Wesley Co
icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

Click to reveal the number of candidates who applied for this job.
icon loader
Apply Now
icon loader Apply Now

Let AI Supercharge Your Job Hunt!

JobCopilot scans 500,000+ company career sites daily to find jobs for you

Never miss an opportunity Save hours by auto-filling applications forms Land more interviews with tailored applications
happy man
thunder iconActivate JobCopilot

Job Description - Sous-Chef (6-Month Contract)

Sous-Chef (6-Month Contract)


Posting #: 4318   Posting Date: June 25, 2026   Posting Closing: July 3, 2026    


 


Use your culinary talent to nourish communities and create meaningful impact



Have you heard of us?


At Wesley, we believe food is more than nourishment—it’s dignity, connection, and hope. As a long-standing non-profit and a certified Ontario Living Wage Network (OLWN) employer, we are committed to supporting individuals and families experiencing poverty, homelessness, and systemic barriers.


Through our work in children and family programs, housing and homelessness services, and newcomer support, we serve communities across Hamilton, Halton, and Brantford—helping people build stronger, more stable futures.


We are deeply committed to equity, diversity, and inclusion (EDI). We know that a diverse team strengthens our impact, and we actively create an environment where every individual feels respected, valued, and empowered to contribute.



Are you the one we’re looking for?


Every year, our Food Services team delivers over 100,000 meals to clients using our social programs. We also provide custom catering solutions to community partner organizations. When you join our Sous-Chef team, you’re not just preparing meals – you’re fueling resilience, celebrating culture, and supporting community well-being.


In this role, you’ll work with our Food Services Managers and kitchen team to deliver around 350-550 meals on a daily basis. We’re seeking a collaborative Sous-Chef who thrives in a dynamic environment and demonstrates our values of compassion, accountability, responsiveness and empowerment. Ideally, you’re a quick learner, skilled with diverse cuisines, and attentive to health and safety.



Details at a glance:



  • Full-time, unionized contract (6 months, with potential extension)

  • 40 hours/week, Monday–Sunday shifts (typically 8:30 AM–4:30 PM)

  • Occasional early mornings or evenings

  • $24.65/hour

  • Start date: As soon as possible



Key Responsibilities: 



  1. Plan and execute client meals in collaboration with the kitchen team, that showcase global flavours and cultures, and are adapted to customer needs (e.g., cost, presentation, variety)

  2. Support execution of special catering events for community partners, while balancing daily food services.

  3. Independently and collaboratively complete duties, maintaining quality, costs and timelines as agreed upon with team.

  4. Maintain a positive attitude and professional environment, following all Wesley policies, operational plans and industry standards to meet the goals and standards of Wesley and our Food Services.

  5. Follow processes to maintain smooth kitchen operations including recipe documentation, inventory management, deep cleaning, and training others

  6. Maintain a safe working environment, by following food safety, cleaning practices, and proper use/maintenance of equipment

  7. Provide friendly customer service to clients and customers and deliver in-person serving (e.g., buffet, plated) as required

  8. Support continuous improvement and implement changes based on feedback as directed by Chef and Food Services Manager

  9. Participate in staff meetings, trainings, and organizational development activities

  10. Other duties as required



What you will bring:



  1. High school graduate or GED diploma required; post-secondary culinary education an asset

  2. 3+ years of cooking experience in high volume kitchens, including catering services and experience in various kitchen stations.

  3. Strong knowledge of best practices and all applicable standards and legislation related to the food industry

  4. Safe Food Handlers Certificate and First Aid/CPR

  5. Ability to lift 50 lbs and stand for long periods



Invest in Yourself as we Invest in You! Wesley offers…



  • A positive work culture that prioritizes all staff having an opportunity to contribute

  • A supportive team that will empower you to achieve great milestones!

  • Fun and engaging organizational events such as our Staff Appreciation Event

  • Professional development and training opportunities

  • Employee Discounts


 


Please Apply Via: Our Wesley Bamboo Portal:



  1. Click on this link: https://wesley.bamboohr.com/jobs/

  2. From there you can access all of Wesley’s job postings


 


Wesley is an equal-opportunity employer. We encourage applications from all qualified applicants. Only candidates selected for an interview will be contacted. No phone calls, please. More information about Wesley can be found on our website at www.wesley.ca.  


 

Original job Sous-Chef (6-Month Contract) posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
Apply Now
Share Job
Share Job

About the Company

Wesley Co

Wesley is a local non-profit, offering support for people experiencing poverty, homelessness, and barriers in the Hamilton, Halton and Brantford communities.

Read more about the company

Auto-Apply to Sous-Chef Jobs with your AI JobCopilot

thunder icon Auto-Apply with AI

Similar Sous-Chef Jobs in Canada

GrabJobs is the no1 job portal in Canada, connecting you to thousands of jobs fast! Find the best jobs in Canada, apply in 1 click and get a job today!

Mobile Apps

Copyright © 2026 Grabjobs Pte.Ltd. All Rights Reserved.