Stampede Dishwasher - National Saloon

WHAT YOU'LL GET

• Hourly Wage: $15-$20/hour


• Gratuities


• Duty meals


• 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

• Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment is consistently available for kitchen and food service.


• Sort, stack, and load dirty dishware into dish racks in an organized manner to maximize machine capacity and reduce breakage.


• Operate dishwashing equipment in a safe and controlled manner.


• Unload, stack, and sort dishware, distributing and storing in designated storage areas.


• Maintain ongoing communication with all departments affecting the kitchen.


• Aid kitchen staff in food prep.


• Ensure the highest level of hygiene and food safety is adhered to according to the restaurant’s standards.


• Ensure that the dishwashing area and equipment is always maintained at the highest level of cleanliness.


• Consistently conduct yourself in a professional and positive manner.


• Aid in maintaining department objectives and ensure they are met and exceeded.


• Strive to advance your knowledge and help raise standards within department by bringing new concepts, ideas, and suggestions forth.


• Perform other related ad-hoc duties as required.


• Communicate in a friendly manner with all staff.

WHAT YOU HAVE

• At least 1 year of prior experience is preferred but not required.


• Strong organizational and time management skills required.


• Ability to maintain professionalism, control, and composure in difficult and stressful situations.


• Ability to fluently communicate in both written and verbal English.


• WHMIS Certification is required but can be obtained once hired.


• Food Safe Certification is required but can be obtained within 30 days of joining.


• Ability to stand for extended periods of time and can lift items up to 50lbs.