Stampede Grill Cook - Wildhorse Saloon

Wildhorse is looking for an experienced Grill Cook to fill out their team on a full-time seasonal contract for 3 weeks starting at the end of June. The line cook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management. There is a strong possibility for a permanent position at the end of the season for successful candidates who are interested in pursuing further opportunities.

RESTAURANT SUMMARY

The Wildhorse Saloon is your destination for the greatest Stampede Party in Calgary. Located in the heart of downtown, we’ve got daily concerts, western barbecue, Double Zero pizza, a non-stop dance floor, our own outdoor midway, and 20+ bars serving drinks that will knock your boots off!

WHAT WE OFFER

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  • Competitive Hourly Wage
  
  
  • Gratuities
  
  
  • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials.
  
  
  
  

WHAT YOU'LL DO

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  • Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the company’s standards, as directed by the Executive Chef.
  
  
  • Maintain ongoing communication with all departments affecting the venue.
  
  
  • Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
  
  
  • Ensure that the kitchen is always maintained at the highest level of cleanliness.
  
  
  • Consistently conduct yourself in a professional and positive manner.
  
  
  • Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
  
  
  • Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
  
  
  • Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations. 
  
  
  • Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
  
  
  • Perform other related ad-hoc duties as required.
  
  
  
  

WHAT YOU HAVE

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  • At least 1 year of cooking experience required.
  
  
  • Excellent multi-tasking skills.
  
  
  • Strong communication skills.
  
  
  • Ability to maintain composure, professionalism, and ensure coworkers are supported in difficult and stressful situations.
  
  
  • Ability to fluently communicate in both written and verbal English.
  
  
  • Food Safe Certification is required.
  
  
  • Ability to stand for extended periods of time and can lift up to 50lbs.