Warehouse Clerk

Responsibilities:

· Fulfill requisitions for ingredients

· Daily rotation of raw material inventory in dry storage rooms, freezer, and coolers

· Daily lot tracking of all raw material and packaging that is received

· Completion of daily orders and placing them with suppliers when needed

· Weekly recipe lot tracking audits to assist the Q/A department

· Checking stock levels daily

· Preparing monthly inventory reports

· Receiving trucks when needed and required

· Assist with receiving activities, as needed

- Use forklift when required to move materials

· Act as back-up for Receiving Clerk while that person is on break or absent

Requirements

Experience:

• Raymond Reach: 1 year (required)
  


• Receiving: 2 years (required)
  

Licence/Certification:

• Raymond Reach (required)
  

· Minimum 2 years’ experience in Receiving

- Current Raymond Reach certificate required

· Attention to detail; mathematical and desktop computer skills

· Knowledge of Health & Safety, GMP and HACCP requirements an asset

· Knowledge of baked good commodities (ingredients and packaging) an asset

· Good interpersonal skills

· Capable of lifting to 25KG

· Able to stand for extended periods and perform a variety of activities which may include lifting, bending, stretching, squatting, pulling, exposure to heat or freezer temperatures

· Variable hours as noted above

Benefits

Pay Rate:

$18 to $20 per hour BOE

Shift:

4pm to 11:30pm