Reporting to the Fermentation Manager the job holder is ensures optimization of the fermentation process ensuring all quality and production parameters are maintained while working in a safe manner. Ensuring optimization of the fermentation process and contributing to the establishment and maintenance of a safe workplace will contribute to the success of the company.
Qualified and experienced applicants for this position only are asked to email their resume and cover letter to: [email protected]
A post-secondary diploma (microbiology, chemical, mechanical, stationary or related science field) or internal operations certificate
Minimum 2-5 years related experience in a processing environment for a similar industry
Familiarity with DCS to the point of making changes and understanding impact of such changes
Detail-oriented and able to work in a team environment as well as independently.
Ability to recognize process improvement opportunities
Confident, collaborative personality
Helpful and reliable work ethic to support a team-based environment
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