Cook

Company : Extendicare

Job Type : Part-Time

Ltc - Haliburton - 167 Park Street, P.o. Box 780

Number of Applicants

000+

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Job Description - Cook

Job Description

ission:
Reporting to the Director of Culinary Services or Dietary Manager, the Cook is responsible
for preparation and delivery of all foods for residents, guests and employees.
Key Responsibilities:
• To prepare and/or be responsible for the preparation/delivery of all foods for residents,
guests and employees;
• To review menus and production sheets before preparing meals and prepare and serve
them properly and attractively;
• To ensure use of proper food handling techniques;
• To complete daily temperature audits for fridge, freezers and storerooms and record
findings on daily audit form;
• To prepare and serve foods for therapeutic /speciality diets according to planned menus;
• To make menu substitutions as necessary and record these in designated place;
• To adhere to time schedules for service of meals and nourishments;
• To follow daily production charts, standardized recipes and daily composite menus, while
working within a set budget;
• To comply with all provincial/municipal regulations and established dietary department
policies and procedures;
• To participate actively in planning/preparing special occasion and theme meal days;
• To attend department and facility staff meetings, in-services and other necessary
training sessions;
• To be aware of the Resident Rights & Responsibilities and endeavor to respect and
promote it;
• To participate in the Quality Improvement Program;
• To follow and comply with health and safety legislation and departmental safe job
procedures;
• To work in a position of trust with vulnerable adults (residents);
• To uphold and promote the organization's values and philosophy relating particularly to
ethics, morality, and integrity as set out in Extendicare's Code of Conduct;
• To complete other duties as assigned.

Qualifications:
• Must possess a Food Handler's Certificate
• Red Seal Certificate preferred
• Must have experience in large quantity food preparation, preferably in a healthcare or
retirement setting
• Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food
Guide to Healthy Eating
• Must have knowledge of and experience with special and therapeutic diets
• Must be physically able to lift and transfer heavy, hot items and stand for majority of
shift
• Proficiency in a second language is considered an asset
• Must provide a complete and current (within six months) Vulnerable Sector Check
(including a Criminal Background Check) or be willing to obtain one

Time Type:

Part time

When you choose to build your career with Extendicare, you’re joining a team dedicated to making a difference. By focusing our energy on enriching the lives of our residents every day, we transform both the quality of their lives and the quality of our own work experiences.

If you have a passion for caring, turn it into a rewarding career with Extendicare!

Extendicare and affiliated organizations including our partner homes in Extendicare Assist, accommodate the needs of job applicants throughout its recruitment and selection processes upon request.

Original job Cook posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.

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Cook

Job Description - Cook

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