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Part-Time Food & Beverage Cashier-PET

Job Description - Part-Time Food & Beverage Cashier-PET

Description

Position Summary:

This position is responsible for greeting and seating guests with regard to rules, regulations and outlet operational guidelines. Under the supervision of F&B Manager or Supervisor, this role must contribute to a safe and welcoming work environment for all employees and patrons. Ensures adherence to all polices and procedures. This position may be performed in a restaurant, buffet operation, and positively contributes to an entrepreneurial culture that is nimble, energized, growth oriented, to self-motivate and lead by example.  Above all else, must be aligned with, and promote, Shorelines Casinos culture and philosophy of creating a great, memorable experience for our guests and colleagues.

Primary Responsibilities

  • Exceeds guest expectations by providing outstanding customer service.
  • Helps create an engaged work environment by choosing positivity and fun, recognizing excellent peer performance, and by caring about and supporting our colleagues every day 
  • Participates in the implementation of the departmental strategic plans.
  • Seat guests in area of choice and distributes menus; advises guests of daily or weekly specials
  • Explains how various menu items or beverages are prepared 
  • Assists with cleaning tables or counters; removes dishes and re-stocks when required
  • Performs opening or closing duties as required
  • Maintains accurate records, wait lists and reservations 
  • Ensures table availability through communication with food and beverage staff; maximizes seating arrangements
  • Performs cashier duties, counts cash float at end of shift if applicable 
  • Liaises and communicates effectively with all appropriate operational departments
  • Develops and cultivates strong working relationships with all stakeholders: guests, ownership, regulatory bodies, and employees
  • Contributes toward workplace health, safety, and wellness initiatives. 
  • Anticipates operational and service issues before they escalate, trouble-shoots and resolves guest concerns before they are complaints.
  • Performs other duties as assigned or directed and assist other co-workers as needed
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Education & Qualification Requirements



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