KOKKI 

Grill It! / Kiisa, Break Sokos Hotel Levi   

Etsimme á la carte kokkia määräaikaiseen työsuhteeseen, työtunnein 90 h / 3vk. Tehtävässä aloitus sopimuksen mukaan heinäkuun alkupuolella, päättyen toukokuun 2027 alussa. Työvuorot sijoittuvat pääosin ravintola Grill It!:iin, vuoroja myös ravintola Kiisassa.   

We are looking for an à la carte chef for a fixed-term position with working hours of 90 hours per 3 weeks. The position is scheduled to start by agreement in early July and will end in early May 2027. Shifts will mainly take place at Restaurant Grill It!, with shifts also at Restaurant Kiisa. 

Join our energetic Break team and help us build the most amazing workplace in the region, right in the heart of the most beautiful Lapland nature. In this role, you’ll get to make customers happy through everyday work – in truly breathtaking Lapland surroundings! 💚 

What an ordinary job with us offers: 

• Skilled colleagues, a stable employer, and of course, the unique landscapes of Lapland, where you can enjoy life and outdoor activities ⛷ 

• The best employee benefits in Finland, including access to staff gym cards (covering gym use and group exercise classes) and ski lift tickets. benefits 

• Affordable accommodation in a shared furnished room, starting at €300/month, including water, electricity, and sauna. Read more at arina.fi/levilleduuniin/majoitus  

• Marava TES salary based on your previous experience starting from 13,70€/h + performance bonus, up to €1.30 per worked hour 

• The opportunity to learn about different tasks and fields, but only if you want to. 

In this job You need 

• English language on communicative level 

• Knowledge of Finnish is not , but it will be considered an advantage. 

• Positive attitude and flexibility towards shift work and busy peak seasons 

• Good teamwork skills, friendly attitude and smiling personality 😊 

• Previous experience working in a restaurant / à la carte chef 

At Levi, we sometimes do quite big things that have a significant impact on the everyday lives and celebrations of others. But we just want to say that you don't need to be a superhuman or a superhero at work. Work doesn't have to be your whole life. Work is part of our everyday life at S-group, and we are in ordinary jobs. For us, ordinary work is efficient, valuable, and important. 

Break Sokos Hotel Levi FB: @BreakSokosHotelLevi  IG: @breaklevi  

Interested? Apply for the position by 12.6.2026. We will be interviewing candidates during the application period and will fill the position once a suitable candidate is found. 

📞 For more information about the position, please contact 

Head Chef Kari Mikkola at 044 788 6103