Commis de Cuisine (m/f/d)
Heidelberg Marriott Hotel
The way to a person's heart is through their stomach - a career through Marriott!
As a Commis de Cuisine (m/f/d), you are, above all, a gourmet with an inventive spirit! Whether it's perfectly grilled steaks in our "Grill16," small delicacies for our exclusive "Executive Lounge," or international cuisine in our "Pinte" - with us, everyone will find something to their taste! Together with your team, you will create exciting interpretations of well-known classics and can contribute your own ideas. You will bring top quality to our guests' plates, leaving no culinary wish unfulfilled. Become part of our team and add a certain spice to your career!
What awaits you:
Your role in our team:
What we expect from you:
Unsure whether you meet all of the requirements? We would still like to get to know you, because "we hire for attitude & train for skills"!
Have we piqued your interest?
Then we look forward to meeting you! If you have any further questions, our contact person Sonia Oliveira will be happy to help you via email: [email protected]
Get to know us even better!
Heidelberg Marriott Hotel – the flagship of Marriott International on the banks of the Neckar River. 248 rooms & suites, 7 event spaces, 3 dining concepts, and over 75 colleagues await you. With us, you can expect the internationality of the world's largest hotel chain paired with the charm of the university city of Heidelberg – topped off by a fantastic team and countless development opportunities. Grow beyond yourself with us!
Visit us on Instagram!
Our hotel on Instagram: @heidelbergmarriott
Marriott Careers on Instagram: @marriottkarriere
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and maintaining an inclusive, people-centered culture. We are committed to non-discrimination on any protected basis, such as disability, national origin, religion, sexual orientation, or any other basis covered by applicable law.
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