Working at Freudenberg: We will wow your world!

Responsibilities:

• Preparing high-quality, fresh, and regional dishes with a focus on sustainability, health, and seasonality in institutional catering

• Preparing meals for events and catering—from small meetings to special occasions—with ample opportunity for creativity, personal ideas, and culinary expression

• Ensuring consistently high quality—from preparation and presentation to serving the food

• Actively advising and communicating with our guests during meal service in the company cafeteria

• Collaborating on the further development of our menu offerings and contributing your own ideas and creativity

• Actively helping to ensure smooth and efficient operations in collaboration with the entire kitchen team

• Consistent adherence to and implementation of our quality standards, hygiene requirements, and HACCP guidelines

Qualifications:

• Completed training as a chef

• Experience in upscale or Michelin-starred restaurants is desirable

• Some experience in institutional catering

• Enthusiasm and passion for fine cuisine

• You impress with your exceptional dedication to service and friendliness

• You are a committed, reliable, natural, and positive person

• Your work hours are Monday through Friday; weekend work is possible

The Freudenberg Group is an equal opportunity employer that is committed to diversity and inclusion. Employment opportunities are available to all applicants and associates without regard to race, color, religion, creed, gender (including pregnancy, childbirth, breastfeeding, or related medical conditions), gender identity or expression, national origin, ancestry, age, mental or physical disability, genetic information, marital status, familial status, sexual orientation, protected military or veteran status, or any other characteristic protected by applicable law.