Apprenticeship as a Chef (m/f/d)

Welcome to your next big adventure! The world of cooking has always fascinated you, and you’re curious about what happens behind the scenes in a professional kitchen? Here, you can find out exactly that! During your three-year apprenticeship as a chef, you will become a real professional in the kitchen and learn all aspects of the gastronomy industry. You will create culinary highlights for our guests and ensure that their experience is unforgettable, not only in taste but also in memory.

Are you looking for an apprenticeship that challenges you, unleashes your creativity, and gives you the opportunity to work independently? Would you like to be a valued team member from the start and take on responsibility? Then you’re the perfect fit for us!

We are offering a full-time Apprenticeship as a Chef (m/f/d) starting from September 1, 2025, and we look forward to your application!

How we support you during your apprenticeship:

• Safe Haven: Permanent employment contract


• All-round care: Company health insurance


• Team Spirit: Shared events and a positive team vibe


• Extras: Vacation and Christmas bonuses, anniversary and birthday gifts


• Top Performer: Certificate bonuses and participation in apprenticeship events in the DACH region


• Recognition: "Employee of the Month" and other awards with bonuses


• Discounts: Discounts in over 10,000 Marriott hotels worldwide, 20% off in our restaurants, bars, and on spa services


• Exclusives: Additional discounts in our own restaurants & bars and at Munich Marriott Hotels

What to expect:

During your apprenticeship with us, no day will be like the other. You will get to know all areas of the kitchen and gradually become a pro in all the tasks of a chef:

• Preparation and cooking of dishes in various kitchen areas (appetizers, main courses, desserts).


• Receiving, inspecting, and proper storage of food products.


• Learning and adhering to hygiene standards (HACCP) and safety regulations.


• Supporting the planning of menus and food offerings.


• Plating and presenting dishes for guests.


• Handling kitchen equipment and professional materials.


• Collaborating with the kitchen team and supporting other colleagues.


• Participating in internal training sessions and meetings for further education.


• Assisting with special events and buffets.

What we expect from you:

• You have a charming, authentic demeanor, a well-groomed appearance, and clear communication skills.


• You have completed your schooling.


• Good knowledge of German and English is a given for you.


• Initial experience in gastronomy, hospitality, or service through internships or part-time jobs is a plus.


• You are a true team player and love working in a team.


• Creativity and a passion for hospitality come naturally to you.