Chef de Partie - Western Kitchen (UBS Tower)

Company : Marriott Hotels Resorts

Job Type : Full Time

Hong Kong

Job Description - Chef de Partie - Western Kitchen (UBS Tower)

Description

Job Summary

Responsible for the food production and daily operations of the Banquet Kitchen

Ensure quality of the food items are maintained to the highest standards and compliance of food safety and hygiene standards at all time

Monitor stock of kitchen supplies and food and maintain kitchen logs for food safety program and food products

Job Requirements

Diploma in culinary related disciplines or equivalent vocational training certificate

3-5 years of culinary experience and preferrably in hotels

Well-versed in kitchen hygiene, be innovative and service-oriented

Team player with good communication skills

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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Chef de Partie - Western Kitchen (UBS Tower)

Job Description - Chef de Partie - Western Kitchen (UBS Tower)

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