Chui Dim Head Chef

We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position.

• Top tier luxury hotel experience


• Dynamic and vibrant working environment


• Option of MPF or ORSO retirement scheme

Key Accountabilities:

• Resposible the day to day kitchen oepration of the staff restaurant.


• Coordinates with Chiu Dim Manager for the day to day Chui Dim operation.


• Assists with creating, developing, costing and implementing for new dishes.


• Provides training, coaching and development for all chefs in the team.


• Adheres to all relevant health and safety rules as stipulated by the Hotel and the local health authorities (FEHD).


• Fully supports and contributes to the company’s CRS initiatives.

General Requirements:

• Minimum 10 years of experience with international luxury hotel background


• Good command in Cantonese and English are required


• Basic knowledge of Microsoft Office applications