Club Chef / Executive Sous Chef

Shangri-La Group - Hong Kong Region

Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including Kowloon Shangri-La, Island Shangri-La, Kerry Hotel Hong Kong, JEN Hong Kong by Shangri-La, and The Aberdeen Marina Club, offering guests an array of options across the different brands to suit every guest’s needs.

As an employer with industry leading levels of colleague engagement, our people are our priority. Our success is only made possible through the efforts and abilities of over 42,000 colleagues worldwide. In accordance with this belief, the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues to best-in-class leadership development programmes, employee potentials will be identified and nurtured throughout their career with the Group. 

We are looking for a Club Chef / Executive Sous Chef based at The Aberdeen Marina Club! 

As a Club Chef / Executive Sous Chef, we rely on you to:

• Support the Executive Chef in managing daily kitchen operations


• Lead, supervise and develop a large culinary team


• Ensure food quality, consistency, and presentation meet company standards


• Plan menus, cost recipes, and control food & labour costs


• Oversee stock management, ordering, and kitchen inventory


• Maintain high standards of hygiene, safety, and compliance


• Drive team performance, training, and engagement

We are looking for someone who has:

• Certificate in Culinary Arts or related discipline


• Minimum 8 years of relevant kitchen experience in a similar capacity


• Strong leadership and team management skills


• Excellent communication and organizational abilities


• Sound knowledge of food safety and hygiene practices


• Ability to work in a fast-paced environment


• Fluent in English and Cantonese preferred