Commis Chef

We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position.

• 17 paid statutory holidays


• Exceptional market leading benefits


• Option of MPF or ORSO retirement scheme

Key Accountabilities:

• Prepares food in line with training received


• Follows recipes and instructions


• Ensures proper handling, storage and usage of raw and cooked materials


• Adheres to hygiene schedules, cleaning schedules and the Hotel’s P&P

General Requirements:

• At least 1 years’ relevant experience, including training and/or internships


• Good command in Cantonese and Basic English is required


• Polite, willing to learn, self-motivated and positive working attitude