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Demi Chef de Partie - Bakery

Job Description - Demi Chef de Partie - Bakery


Responsibilities:



  • Ensures all food is produced to the highest standard of freshness and taste

  • Follows and enforces all recipes and standards for food production

  • Conducts daily checks of quality of produced items

  • Applies flexibility and creativity to meet customer needs

  • Maintains workplace safety by adhering to all relevant health and safety requirements


Requirements:



  • Minimum 6 years of experience with international luxury hotel background in pastry

  • Good command in Cantonese and English are required

  • Basic knowledge of Microsoft Office applications


 



 


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