Demi Chef de Partie - Gaddi's Kitchen

We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position.

• Top tier luxury hotel experience


• Dynamic and vibrant working environment


• Option of MPF or ORSO retirement scheme

Key Accountabilities:

• Assists the Outlet Chef with the day to day operation of the kitchen, provides service to the Restaurants and its Private Dining Rooms if applicable.


• Assists with creating, developing, costing and implementing of new dishes.


• Supports training, coaching and development efforts of all chefs in the team.


• Adheres to all relevant health and safety codes as stipulated by the Hotel and the local health authorities (FEHD).


• Fully supports and contributes to the company’s CSR initiatives.

General Requirements:

• Minimum 5 years of culinary experience with international luxury hotel background or fine dining restaurant


• Good command in Cantonese and English are required


• Basic knowledge of Microsoft Office applications


• Well-versed in kitchen hygiene