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Head Mixologist - Lobster Bar & Grill

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Job Description - Head Mixologist - Lobster Bar & Grill


About Us


Find Your Shangri-La in Shangri-La.


Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities.


Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders.


Luxury 5-Star Hotel in Hong Kong | Island Shangri-La



 


About the Role


As a Head Mixologist, you will be the visionary behind our award-winning beverage program. You will blend avant-garde liquid craftsmanship with the art of 5-star hospitality, creating bespoke, sensory journeys for a sophisticated global clientele. You are not just managing a bar; you are curating an atmosphere where every cocktail tells a story and every guest experiences flawless, intuitive luxury.


 


Key Responsibilities



  • Lead the creative development of seasonal, high-concept cocktail menus, incorporating artisanal ingredients, modern techniques, and theatrical presentation.

  • Oversee the daily operations of the bar, ensuring immaculate mis-en-place, seamless service flow, and strict adherence to ultra-luxury standards.

  • Act as the face of the bar, engaging high-profile guests and connoisseurs, handling bespoke requests, and gracefully turning feedback into opportunities for perfection.

  • Maintain meticulous control over premium spirit inventories, rare vintages, and high-end barware, while managing requisitions and cost control without compromising on quality.

  • Cultivate a high-performing team of bartenders, instilling a deep passion for mixology, rigorous attention to detail, and the grace required for 5-star service.


 


About You



  • At least 5 years of elite bartending experience within 5-star luxury hotels or establishments recognized by Asia’s 50 Best Bars, including at least 1 year in a dedicated supervisory or leadership role.

  • An innovative taste-maker who is deeply obsessed with cocktail culture, spirits history, and pushing the boundaries of liquid gastronomy.

  • An expert, nuanced understanding of rare spirits, fine wines, sake, and global flavor profiles.

  • Exceptional leadership and interpersonal skills—polished, charismatic, and capable of commanding a room while remaining a collaborative team player.

  • Flawless command of spoken and written English. Fluency in Cantonese or Putonghua is highly advantageous for engaging our diverse clientele.




 


Why Join Us



  • A workplace that values your passion and supports self-realization and personal growth.

  • Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.

  • Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.

  • Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.


 


We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.


We appreciate your interest in joining us. Please note that only successful candidates will be contacted.



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