Clean assigned guest rooms according to standards established by the hotel. It involves, but not limited to, making the bed, dusting the room and furniture, replenishing guest room and bath supplies, cleaning the bathroom, vacuuming the carpet. While cleaning the room, verify that all is in proper condition and order of functioning and report to Shift Leader any items that need repair.
Upkeeping cleanliness of maid cart, linen trolley, pantry area and service lift landing. Well maintain and organise linen on floors assigned linen shelves. Organize and stock up guest supplies on floor pantry.
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