Deliver theory and practical training for the Ayurveda Dietician programme as per the approved curriculum, ensuring learners develop the required knowledge, practical skills, and professional competencies.
Key Responsibilities
Deliver theory and practical sessions on Ayurveda, nutrition, diet planning, counselling, and lifestyle management.
Conduct demonstrations, case studies, skill labs, and practical assessments.
Prepare lesson plans, training materials, and student assessments.
Mentor students during practical training and internships.
Maintain attendance, assessment records, and academic documentation.
Ensure compliance with NSQF/HSSC standards and institutional policies.
Requirements
Qualifications
MD/MS (Ayurveda) in Dravyaguna, Swasthavritta, or Rasa ShastraORBAMS with relevant experience.
Desirable: Qualification in Nutrition/Dietetics.
Experience
2–5 years of teaching, clinical, or industry experience in Ayurveda and Nutrition.
Skills
Strong knowledge of Ayurveda and therapeutic nutrition.
Excellent teaching, communication, and counselling skills.
Competency in diet planning, nutritional assessment, and practical demonstrations.
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