Chef De Partie

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Reporting to our Head Chef you will be responsible the preparation, presentation and display of all menu items.

• You will also be responsible for maintaining a clean and hygienic work environment and equipment.

• As a leader in our Kitchen you will be expected to develop and coach our junior chefs, and provide them with learning opportunities and access to your experience and knowledge.

• As our Chef de Partie you will also have the opportunity to work Sous Chef on menu development and creation.

• Actively share ideas, opinions and suggestions to improve the environment and menus

• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards

• Communicate effectively with the rest of the team and thrive for guest feedback

• Ensure HACCP procedures are followed and clear records are kept at all times.

• Exceed guest expectations in quality and service of food products

Your experience and skills include:

• Ability to work cohesively and collectively as part of a team

• Diploma /Degree in Hotel Management.

• 5 years’ industry experience in upmarket brands with minimum 1 year of experience in similar role.

• Strong Operational/Technical Knowledge.

• Ability to work well under pressure in a fast paced environment

Employee benefit card offering discounted rates at Accor worldwide

• Learning programs through our Academies

• Opportunity to develop your talent and grow within your property and across the world!

• Ability to make a difference through our Corporate Social Responsibility activities,