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Executive - Terminal (F&B Operations & Sales)

Job Description - Executive - Terminal (F&B Operations & Sales)

Responsibilities

Adani Airports Holding Limited: Adani Airports Holding Limited is reshaping the aviation landscape, transforming airports into dynamic hubs of connectivity, innovation, and service excellence. By prioritizing passenger experience, leveraging state-of-the-art technology, and enhancing operational efficiency, we are redefining airport infrastructure across India. Our vision is to create world-class airports that serve as gateways to regional development and global connectivity, positioning Adani Airports as a leader in the aviation sector with a focus on sustainable growth and community impact.

 






  • Develop and execute F&B strategy aligned with passenger demographics and airport footfall

  • Identify and onboard innovative culinary concepts and brands to enhance the airport’s dining experience.

  • Maximize revenue from F&B outlets through optimal space utilization, pricing strategies, and tenant mix.

  • Monitor and analyze sales performance, footfall conversion, and spend per passenger metrics.

  • Negotiate commercial terms and lease agreements with F&B operators

  • Ensure high standards of service, hygiene, and ambiance across all F&B outlets.

  • Implement feedback mechanisms and conduct regular audits to maintain quality.

  • Liaise with internal departments and external partners for smooth operations.

  • Plan and execute seasonal campaigns, food festivals, and loyalty programs.

  • Collaborate with concessionaires and marketing team for cross-promotions.

  • Prepare monthly performance reports, forecasts, and dashboards.

  • Ensure compliance with FSSAI, airport safety norms, and other statutory requirements.

  • Drive penetration through loyalty program and digital invoicing.

  • Conduct weekly performance reviews and monthly sales performance reviews with concessionaires.

  • Perform inventory checks and provide feedback for improvements.

  • Drive budgeted sales, revenue, and KPIs at store level.






Qualifications

Education Qualification:


Bachelor's degree in Hospitality Management, Business Administration, or a related field


Diploma in Food & Beverage Operations/certifications in F&B safety (Preferred)


Work Experience:


3-7 years of hands on experience in floor operations with renowned names



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