F&B Executive

About Us

Good Shepherd International School (GSIS), Ooty, is a premier fully residential school known for its world -class facilities, global curriculum, and vibrant community life. The Food & Beverage (F&B) Department plays a crucial role in ensuring exceptional dining experiences for students, staff, and guests.

Position Overview

The F&B Executive will oversee and coordinate day -to -day operations of the Food & Beverage services on campus, ensuring high standards of hygiene, quality, and customer service. The role demands a hands -on professional from the catering/hospitality industry with proven expertise in managing large -scale residential dining operations.

Key Responsibilities

• Supervise the preparation, presentation, and service of food and beverages across dining facilities.
  

• Coordinate with chefs, kitchen staff, and service teams to ensure timely and efficient service.
  

• Monitor hygiene, cleanliness, and sanitation standards as per FSSAI and institutional requirements.
  

• Ensure compliance with dietary guidelines and special menu requirements for students and staff.
  

• Manage inventory, stock levels, and coordinate with procurement for timely replenishment.
  

• Oversee staff scheduling, training, and performance management within the F&B team.
  

• Maintain quality control on food taste, portioning, and presentation.
  

• Address feedback and implement continuous improvements in service delivery.
  

• Support the planning and execution of special events, banquets, and guest services.
  

• Collaborate with the Accommodation and Housekeeping teams for smooth campus operations.
  

Requirements

• Education: Diploma/Degree in Hotel Management, Catering Technology, or equivalent qualification.
  

• Experience: Minimum 3–5 years of experience in large -scale catering, hotels, resorts, or institutional F&B operations.
  

• Strong knowledge of bulk cooking, menu planning, and quality control.
  

• Excellent communication and people management skills.
  

• Ability to work in a fast -paced residential campus environment.
  

• Familiarity with kitchen safety standards and food handling regulations.
  

• Flexible and adaptable with a customer -service mindset.
  

Benefits

• On -campus accommodation provided.
  

• Meals during duty hours.
  

• Opportunity to work in a multicultural, vibrant residential school environment.
  

• Scope for career growth within institutional F&B operations.