Food Safety Supervisor

Summary:

Responsibilities

• Quality & Safety Management
  
• Oversee daily food safety practices across the production line
  
• Implement and monitor HACCP, FSSC 22000, GMP, and hygiene standards
  
• Develop, update, and maintain quality control documentation & SOPs
  
• Conduct audits, inspections, and risk assessments regularly
  
• Production Facility Oversight
  
• Ensure compliance across raw materials, processing, packaging & dispatch
  
• Track CCPs (Critical Control Points) and address deviations immediately
  
• Supervise sanitation procedures and ensure facility -level compliance
  
• Collaborate with production teams to minimize quality issues
  

• Manage laboratory testing for raw materials & finished products
  
• Ensure timely testing, documentation and batch approvals
  
• Investigate quality concerns, implement corrective & preventive actions
  
• Training & Team Handling
  
• Train production teams on food safety protocols and hygiene practices
  
• Conduct refresher workshops for operators & supervisors
  
• Ensure every department adheres to FSSAI & safety norms
  

• Mandatory Degree: B.Tech / M.Tech in Food Technology or Equivalent Degree
  
• Strong understanding of HACCP, FSSC 22000, GMP, ISO standards
  
• Knowledge of food manufacturing processes and quality systems
  
• Excellent documentation and audit handling skills
  
• Strong problem -solving & leadership abilities
  

• 6 to 10 years of experience in food products manufacturing organizations
  
• Experience managing quality in large -scale production facilities
  
• Proven expertise implementing food safety standards (HACCP / FSSC 22000)