Position Overview
Support the development of Bayfield’s HoReCa business across North & West India through customer acquisition, market coverage, product promotion, and day-to-day account management.
Key Responsibilities
Develop and execute HoReCa sales plans for the assigned region, including revenue, margin, customer acquisition, and market expansion.
Identify and develop key accounts and strategic HoReCa customers across hotels, QSRs, restaurants, caterers, cloud kitchens, and foodservice operators.
Leverage an established customer and market network to generate new business opportunities.
Lead customer presentations, product trials, sampling, demonstrations, and solution-based selling.
Drive cross-selling, upselling, new product introduction, and customer conversions.
Build long-term relationships with chefs, procurement teams, business owners, and key decision-makers.
Analyse market trends, competitor activities, pricing, customer needs, and identify new business opportunities.
Own sales pipeline, forecasting, revenue and margin performance, and provide regular MIS.
Coordinate with Culinary, R&D, Supply Chain, Operations, Logistics, and Finance to ensure seamless customer execution.
Lead resolution of key customer issues and ensure effective follow-up.
Mentor and support junior team members and strengthen regional market coverage.
Represent Bayfield at trade shows, customer events, chef meets, and industry forums.
Experience & Qualifications
4–8 years of experience in HoReCa, foodservice, food ingredients, FMCG, QSR, or related B2B sales.
Strong North/West India HoReCa market knowledge and established customer relationships.
Proven experience in key account management, business development, revenue growth, and customer acquisition.
Graduate / MBA / Food Technology / Hotel Management or relevant qualification.
Strong commercial and customer relationship management skills.
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