S

Opening for Chinese/Indian/Continental Chef

salary Salary :

Up to ₹16,000 monthly

icon building Company : Spree Hotels
icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

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Job Description - Opening for Chinese/Indian/Continental Chef


For Chinese Chef



  • Highly skilled and strong in the speciality Chinese and Oriental food preparation

  • Execution of Daily Food Service, Quality, Technique, Portion, Presentation

  • Should be able to gauge the kind of cuisine that is fast moving so as to generate revenue / Also design cost effective menu depending on the location of the Unit under the supervision of the Executive Chef. .

  • Should have the flair to bring on innovative ideas / food festivals etc to have generation of revenues for each unit.

  • Should have the knowledge in food costing and the portion of ingredients to be used to prepare for the number of persons / per plate

  • Should be well versed in the Standard Operating procedures at least the kitchen basics like the Hygiene part etc

  • Well versed in art of preparing all Chinese delicacies ranging from Soups, Noodles, Chop Suey, Fried Rice and well versed in Chinese food terminology (ingredients)

  • Ensure that the kitchen is sufficiently stored in terms of all fast moving items so that he is ready for ala carte orders.

  • Ensure that the food quality and taste are maintained to the standards as per the SOP’s.


Salary upto Rs16000


 For Indian Chef


 



  • Highly skilled and strong in the speciality INDIAN Cuisne food preparation

  • Execution of Daily Food Service, Quality, Technique, Portion, Presentation

  • Should be able to gauge the kind of dishes that are fast moving so as to generate revenue / Also design cost effective menu depending on the location of the Unit under the supervision of the Executive Chef. .

  • Should have the flair to bring on innovative ideas / food festivals etc to have generation of revenues for each unit.

  • Should have the knowledge in food costing and the portion of ingredients to be used to prepare for the number of persons / per plate

  • Should be well versed in the Standard Operating procedures at least the kitchen basics like the Hygiene part etc

  • Well versed in art of preparing all Indian delicacies ranging from  Indian breads and Curry both Veg and Non Veg and well versed in Indian food terminology (ingredients)

  • Ensure that the kitchen is sufficiently stored in terms of all fast moving items so that he is ready for ala carte orders.

  • Ensure that the food quality and taste are maintained to the standards as per the SOP’s.


Salary Upto Rs 16000


 



  • Highly skilled and strong in the speciality Continental Cuisne food preparation

  • Execution of Daily Food Service, Quality, Technique, Portion, Presentation

  • Should be able to gauge the kind of dishes that are fast moving so as to generate revenue / Also design cost effective menu depending on the location of the Unit under the supervision of the Executive Chef. .

  • Should have the flair to bring on innovative ideas / food festivals etc to have generation of revenues for each unit.

  • Should have the knowledge in food costing and the portion of ingredients to be used to prepare for the number of persons / per plate

  • Should be well versed in the Standard Operating procedures at least the kitchen basics like the Hygiene part etc

  • Ensure that the kitchen is sufficiently stored in terms of all fast moving items so that he is ready for ala carte orders.

  • Ensure that the food quality and taste are maintained to the standards as per the SOP’s.


Salary Upto Rs 16000


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About the Company

Spree Hotels

Discover Spree Hotels, offering luxury stays across India with modern amenities, exceptional hospitality, and convenient locations.

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