We are looking to hire, experienced Quality Control Experts in with Food Technology degree for our manufacturing plant in Tenkasi, Tamil Nadu.
Responsibilities
Candidate must have full working experience of managing large production facility on quality management with expertise in HACCP, FSSC22000 standards.
Show demonstrated expertise in HACCP audit practices.
Would be responsible for Hygiene, Raw Material Specification, Training, Product Safety, Sensory Audit, process enhancement and record keeping for all the HACCP activities in the facility.
Would maintain records in compliance with FSSAI requirementsWould be responsible for all FSSAI and legal meteorology compliance
Required have capability to hire and train associates for the quality team
Ideal candidate will have about 2 to 4 years of experience in the food products manufacturing organizations with a mandatory degree in food technology with passion towards food products quality practices.
Requirements
Ideal candidate will have about 2 to 4 years of experience in the food products manufacturing organizations with a mandatory degree in food technology or Equivalent degree with passion towards food products quality practices.
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