Vendor Quality Executive

• Monitor and ensure compliance with food safety, hygiene, and quality standards at the vendor slaughterhouse.
  
• Conduct regular inspections and audits at various stages of processing from ante -mortem to post -mortem.
  
• Coordinate with vendor staff to implement and maintain SOPs.
  
• Report deviations and ensure timely corrective actions
  
• Support documentation and record -keeping as per FSSAI and internal QA guidelines.
  
• Train on -ground staff in hygiene practices and quality protocols.
  

Requirements

• Diploma in Veterinary Science (Freshers welcome).
  
• OR B.Tech / B.Sc in Food Technology, Food Science, or related field.
  
• Knowledge of meat processing standards or HACCP/FSSAI guidelines is a plus.
  
  Must -Have:
  
  
• Willingness to work in a slaughterhouse/meat processing environment
  
• Strong observation, communication, and documentation skills
  
• ​Comfortable working on vendor premises with different stakeholders
  

Benefits

• Career growth & learning opportunities
  
• Team -building & fun work culture
  
• Performance bonuses as per company policy