Job Title: Waiter 
Industry: Hospitality

Key Responsibilities

• Welcome guests and provide courteous, professional service.
  
• Assist guests with menu information and respond to their queries.
  
• Take food and beverage orders and coordinate with the kitchen team.
  
• Ensure a positive and satisfying dining experience for guests.
  
• Maintain personal hygiene, grooming standards, and a professional appearance.
  
• Work collaboratively with the service team to ensure smooth restaurant operations.
  

Requirements

• Minimum 6 months of relevant experience as a Waiter or in a similar hospitality role.
  
• Good verbal communication skills.
  
• Pleasant, confident, and approachable personality.
  
• Strong customer service and interpersonal skills.
  
• Excellent personal grooming and presentation.
  
• Ability to work in a fast-paced hospitality environment.