JOB DESCRIPTION
1, PURPOSE OF THE JOB:
Job Context:
A trainee chemist's day-to-day duties and responsibilities are determined by where they work, there are many core tasks associated with the role.
Challenges:
Should be able to work in a matrix structure organization.
Interlinking theoretical knowledge and experimental approaches
Implementing the principles of sustainability at the roots of the chemical design.
2, DETAILS OF THE JOB:
Job Role/ Title: | Level: | MT01 | |
Business Unit: | Nuh | Function: | Quality |
Country: | India | Work Location: | Nuh |
Reporting Manager: | Quality Head | Manager’s Manager: | Plant Manager |
Matrix Manager: |
| Team Size: |
|
|
| No. of Direct Reportees: |
|
3, KEY ACCOUNTABILITIES:
Accountabilities Scope of work | |
Individual Line physio. score 100 % | Responsibility for Quality Assurance from the stage of raw material to finished product, Ensuring product quality at standard with Quality best practice. |
Individual Sensory result score 100%. | Safety and upkeep of the assets of the organization |
Line score 100%. | Update/Use SAP MM module and M&W, Proactively plan and execute Maintenance Schedules in QC |
Line Code & Net Content Score 100%. | Lead and Manage Projects to ensure that business objectives are delivered
|
QAS audit Score 98. | Ensure IQA facility and Standards as per Plan Ensuring water quality is maintained under the water, Ensuring water quality is maintained under the water conservation recovery system |
Internal System Assessments 100%. | Internal Quality System should be assessment as per guidelines by Pepsi Co. |
4, KEY INTERFACES
External Interfaces | Internal Interfaces |
| Workmen & Staffs |
5, EDUCATION & EXPERIENCE
Indicate the education level, previous experience, specific knowledge, skills and abilities required to meet minimum requirements for this Job.
Education Qualification (Highest) with Target Institute(s) | M Sc. (Chemistry) |
Desired Certifications: | M Sc. (Chemistry) |
Experience Range: |
0-1 Years |
Desirable experience: | Good Knowledge in Food Quality & relevant experience in Food/Beverages industry. |
6, SKILLS REQUIRED:
Skills | Description | Proficiency Level (General Awareness; Working Knowledge; Functional Expert, Mastery) | |
Functional Skills |
| Functional Expert | |
Behavioural |
| Expert | |
| |||
Copyright © 2026 Grabjobs Pte.Ltd. All Rights Reserved.