Commis Chef

Commis Chef – Job Description

Location: Castleknock Golf Club
Reports to: Senior Sous Chef / F&B Supervisor

Role Overview:
The Commis Chef supports the kitchen team in delivering high-quality food to members and guests of Castleknock Golf Club. This is an entry-level culinary position designed to develop fundamental kitchen skills while maintaining the club’s standards of excellence, hygiene, and efficiency. This is a part-time position approximatelly 20 hours per week over 7 days.

Key Responsibilities:

• Assist in the preparation and cooking of menu items under the guidance of senior chefs


• Maintain high standards of food hygiene and safety in line with HACCP regulations


• Ensure all ingredients are properly stored, labelled, and handled


• Support daily mise en place and kitchen setup


• Keep workstations clean, organised, and well-stocked


• Assist with stock rotation and inventory control


• Work efficiently as part of a team during busy service periods


• Follow recipes and presentation specifications set by the Head Chef


• Contribute to maintaining a positive and professional kitchen environment

Requirements:

• Previous kitchen experience or culinary training is desirable but not essential


• Basic knowledge of food preparation techniques


• Understanding of food safety and hygiene standards


• Ability to work in a fast-paced environment


• Strong work ethic and willingness to learn


• Good communication and teamwork skills


• Flexibility to work evenings, weekends, and holidays

Desirable Skills:

• Passion for food and hospitality


• Attention to detail in food preparation and presentation


• Ability to take direction and learn quickly

Benefits:

• Opportunity for training and career progression


• Supportive team environment


• Staff meals (if applicable)


• Competitive salary (based on experience)