Deli Supervisor

About the Role

We are looking for an enthusiastic and experienced Deli Supervisor to lead our deli team and ensure the department delivers excellent customer service, high -quality fresh food, and maintains the highest food safety standards.

Key Responsibilities

• Supervise the day -to -day running of the deli department.
  
• Ensure excellent customer service and high -quality food presentation.
  
• Maintain HACCP and food safety standards.
  
• Manage stock ordering, waste control, and department budgets.
  
• Train, support, and motivate deli team members.
  
• Handle customer queries professionally.
  
• Contribute fresh food ideas and continuously improve the deli offering.
  

Requirements

• Minimum 1 year's supervisory experience in a fresh food environment.
  
• At least 2 years' experience working with fresh food.
  
• HACCP and food safety knowledge.
  
• Experience with stock ordering and waste management.
  
• Good IT skills, including Microsoft Office.
  
• Strong communication, organisational, and leadership skills.
  
• Passion for fresh food and delivering an outstanding customer experience.