Food & Beverage Supervisor

We’re Hiring – Full-Time F&B Supervisor.

 Castleknock Golf Club, Porterstown Rd, Diswellstown, Dublin 15

Castleknock Golf Club is currently recruiting an enthusiastic and customer-focused individual to join our Food & Beverage team at The VUE Restaurant, which operates from Wednesday to Sunday.

We are currently recruiting for a Full-Time F&B Supervisor to work at Castleknock Golf Club, Porterstown Rd, Diswellstown, Dublin 15.

Working Hours

• Full-Time: Wednesday to Sunday.

Key Duties and Responsibilities

• The overall operation of the F&B at the Club to include the restaurant and events.


• Training and supervising employees to ensure that they are performing their jobs correctly.


• Monitoring employee productivity to ensure that goals are being met.


• Maintaining sanitation standards on the premises by monitoring employee compliance with company policies regarding cleanliness.


• Welcoming members to the restaurant, providing menus, and taking food & drink orders.


• Cleaning up tables after members leave to ensure a quick turnaround for new members or customers.


• Providing excellent customer service by answering questions about menu items and suggesting options based on customer preferences.


• Assisting the General Manager in additional ad hoc tasks as required.


• Supporting stock management, ensuring the bar and restaurant are well-stocked at all times.


• Ensuring all health and safety regulations are followed, including food handling and storage procedures.


• Working closely with kitchen and bar staff to ensure seamless service and an exceptional dining experience.

Requirements

• Previous experience as an F&B Assistant, with a desire to take on more responsibility.


• A strong focus on customer service, ensuring that every guest has a great experience.


• Ability to multi-task and meet deadlines in a fast-paced environment.


• Passion for food and hospitality, with a desire to impress and exceed expectations.


• Adaptability and willingness to work in a dynamic setting.


• Excellent command of the English language.


• Fully HACCP trained (advantageous).


• A ‘Yes I Can’ attitude with a proactive and positive approach.


• Experience working behind the bar is highly desirable.


• Flexibility to work evenings, weekends, and holidays as required.
  

Benefits

• Paid Lunch Breaks & Meals on Duty
  


• Complimentary rounds of Golf & Discounts in the Pro Shop
  


• Parking On-Site


• Cycle to work scheme