Job Title: Meat Processing Operative
Employer: H & D MEATS Ltd T/A Robinson Meats
Location: Unit E1 Chapelizod Industrial Estate, Chapelizod, Dublin 20, D20 C437
Annual Salary: €32,691
Hours: 39 hours per week
Responsibilities:
- Operate and monitor meat processing and production machinery in accordance with established production procedures.
- Prepare and set up the production line, ensuring that equipment, materials and meat products are ready for processing.
- Carry out meat processing and preparation activities using appropriate machinery and equipment.
- Handle and prepare meat products throughout the different stages of the production process.
- Operate machinery used for the processing, preparation and packaging of meat products.
- Monitor the production process and carry out routine quality checks to ensure that meat products meet the company's required standards.
- Package, label and prepare processed meat products for storage and distribution.
- Perform pre-start, hygiene and safety checks on machinery and production equipment.
- Maintain high standards of hygiene and cleanliness within meat processing and production areas.
- Identify and report equipment faults, product defects or production issues to the Line Supervisor.
- Follow food safety, health and safety, hygiene and quality-control procedures at all times.
- Complete required production and quality-control records.
- Work as part of the production team to meet daily meat processing and production targets.
Skills / Experience:
- Previous production experience highly beneficial.
- Previous experience working in a manufacturing environment highly beneficial.