Chef

Syarikat : Onsemi

Jenis Pekerjaan : Sepenuh Masa

Seremban, Malaysia

Penerangan Pekerjaan - Chef

Description

Cook daily meals for employees according to the menu plan

Ensure food is prepared in a clean, safe, and hygienic manner

Maintain consistent food quality, taste, and portion control

Follow company health, safety, and food hygiene standards

Manage food ingredients, including checking freshness and proper storage

Assist in planning simple, nutritious, and cost-effective menus

Monitor stock levels and inform supervisors when supplies are low

Keep kitchen equipment clean and in good working condition

Minimize food waste and ensure efficient use of ingredients

Responsibilities

Cook daily meals for employees according to the menu plan

Ensure food is prepared in a clean, safe, and hygienic manner

Maintain consistent food quality, taste, and portion control

Follow company health, safety, and food hygiene standards

Manage food ingredients, including checking freshness and proper storage

Assist in planning simple, nutritious, and cost-effective menus

Monitor stock levels and inform supervisors when supplies are low

Keep kitchen equipment clean and in good working condition

Minimize food waste and ensure efficient use of ingredients

Qualifications

Minimum SPM or higher

with 1 or 2 years of experience are encouraged to apply

Willing to work in a 12 hours rotating shift and weekends

Original job Chef posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.

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Chef

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